With passion and talent, our chef and his team are pleased to regularly update their menu to keep pace with the seasons. Duck Foie Gras, seasonal fruits chutney and toast, Casserole of roasted monkfish with cep mushroom sauce, Charolais beef tartar, Roasted scallop with smoked duck breast… Every dish is a perfect blend of tradition and originality.
The reflection of French-style brasserie cuisine where the products' quality and freshness can be measured in each mouthful.
In a fully restored mansion, the Brasserie Flo Reims is just like the city; welcoming and food-loving.
- Plateaux Royal
- Les Huîtres
- Jambon de Reims
- Sole Meunière